Edible Garden Show, James Wong, Chillies and Heirloom Tomatoes
Last week I attended the first-ever show devoted to edible gardens. It combined vegetable and fruit, with bees, chickens and pigs, so had something for all of us who enjoy growing and producing our own food. Wherever you looked there were kits and containers for growing veg in small spaces; mini-greenhouses, seed companies and demonstrations in the show’s kitchen and
